The Redbird Fresh Market is a program that helps bring fresh produce right to campus for all students.
It offers high-quality and low-cost fruits and vegetables every week for eight weeks.
The program was developed by students in the College of Business' Innovation Consulting Community course. They were tasked with creating a more accessible way for students to get healthy produce for a cheaper price.
This program is open to and utilized by many on and off-campus students, along with the faculty and staff of Illinois State.
Distribution is located once a week in the Bone Student Center on the second floor across from the Qdoba. First pick-up date will take place Friday, October 3, 2025, and will continue to Friday, December 5, 2025.
Those who utilize the Fresh Market usually receive between eight and ten produce items each week.
The Redbird Fresh Market purchases their produce in bulk quantities. Thus, allowing them to disperse them to participants at a cheaper cost.
Any bags that are not picked up for the week will be donated to the School St. Food Pantry. This ensures the produce does not go to waste.
The Office of Sustainability also offers a program that allows faculty, staff or community members to sponsor a student in need by ordering them a weekly bag of produce. More information about sponsoring a student can be found here.
Students can also fill out a sponsor form. More information about filing for a sponsorship can be found here.