STATE Magazine features: A Taste from the Kitchen | Vivian Kong Doctora’s Shrimp Dumpling Recipe
Vivian Kong Doctora ’96 shares more than just recipes—she shares stories, connections, and community. After leaving the corporate world, she launched Bao Destination, blending her heritage and heart into every handmade bun. Through food, she creates space for conversation, culture, and inspiration 🥟 » https://bit.ly/3RG1Cza
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