Illinois State University has launched its first Vertical Farm, a high-tech, climate-controlled agriculture system housed inside a repurposed shipping container. After years of planning, the farm opened in the spring and is now producing its first crop of leafy greens, with a focus on student learning and sustainable food production.“This project started five years ago, so to finally have seeds growing and students involved is incredibly rewarding,” said Dr. David Kopsell, a horticulture professor in the Department of Agriculture. “We’re creating an environment where plants can thrive year-round, and where students can explore the future of food.”Equipped with LED lighting, a hydroponic irrigation system, and dehumidifiers to recycle moisture, the farm is designed to maximize efficiency and minimize waste. It will provide cilantro, basil, and parsley to campus dining halls twice a week, generating revenue to support student workers. Students from agriculture, business, and sustainability programs will utilize the farm for coursework. A new class this fall, Sustainable Urban Agriculture, will also use the new space.“The Vertical Farm is going to play a big role in the controlled environment aspect of the course,” Kopsell said. “Students will be able to see outdoor production and how it compares to what would be a controlled environment in a container like this.”Technology in the Vertical Farm mimics ideal growing conditions by using red and blue LED light strips tailored for photosynthesis, temperature-controlled air, and recirculated water. The system uses up to 95% less water than traditional field agriculture. “We only lose the water that ends up in the harvested plant tissue,” Kopsell said. “Everything else is recaptured and reused. It’s incredibly efficient.”Plants are grown in seven-foot-tall vertical towers, spaced just a few inches apart. With an expected output of up to 50 pounds of produce per week, harvested in twice-weekly cycles, the compact unit packs the productivity of two to four acres of farmland into just 320 square feet. “We’re harvesting about 64 towers a week and aiming for roughly one pound per tower,” he said.Kopsell said the technology was developed with urban farming in mind. Because the unit is fully sealed and portable, it can operate on marginal land or in densely populated areas where growing conditions are poor. “Whether you’re in downtown Chicago or a rural district with poor soil, vertical farming makes it possible to grow food anywhere,” he said. “It’s a scalable solution with real potential for schools and communities.”Beyond classroom instruction, Kopsell hopes the Vertical Farm will support local outreach through school tours, educational partnerships, and food donations. “I want this to be a learning opportunity and a model for others,” he said. “Maybe a company wants to provide fresh greens for employees, or a school wants to teach students about sustainability and feed their cafeteria. This gives them a way to do that.”Above all, Kopsell hopes the campus community understands the reliability and promise of vertical farming. “No matter what’s happening outside—heat waves, snowstorms—inside the farm it’s always ideal for plants,” he said. “The technology is straightforward, but what we can grow with it—both in food and opportunity—is anything but ordinary.”

Generations of Redbirds have called our residence halls home. We can't wait to welcome our new Redbirds to campus during #RedbirdMoveIn.

Devin Creighton, a senior theatre education and acting major at Illinois State University, reflects on her transformative summer with the Illinois Shakespeare Festival. As an acting intern and recipient of the prestigious Sutter Scholarship, Devin performed in four productions, including A Midsummer Night’s Dream, Hamlet, The Importance of Being Earnest, and the Theatre for Young Audiences piece Who’s There?From voice projection in outdoor performances to maintaining physical stamina and stage presence, Devin embraced the challenges of professional repertory theatre with passion and discipline.Through her work with both seasoned professionals and young audiences, Devin discovered new layers of meaning in Shakespeare’s timeless works and deepened her commitment to making theatre more accessible and engaging. Her time with ISF reaffirmed her desire to pursue both teaching and performing after graduation, showing that artistry and education go hand in hand. “If it’s your passion,” she says, “go for it, even in small ways."

Curious about the universe? Passionate about solving real-world problems? ISU Physics is your launchpad.🎓 Why Choose ISU Physics? • Small class sizes & personal mentorship (10:1 ratio) • Undergraduate and master’s programs • Hands-on research starting as early as your first year • Career-ready grads: 96% employed or in grad school within a year • Top-3 ISU major for starting salary • Nationally recognized Physics Teacher Education program (99% job placement)🔬 Research Areas Include (A–Z): Applied Nanomaterials • Astrophysics • Atomic Physics • Biophysics • Condensed Matter Theory • Molecular Spectroscopy • Nanophotonics • Quantum Materials and Transport • Particle Physics • Solid State • Space & Plasma Physics🌟 Student Opportunities: • Physics & Astronomy Clubs • Planetarium shows & public outreach • Solar Car Team • Physics on the Road🌐 Learn More & Apply: 📎 physics.illinoisstate.edu 📧 info@physics.IllinoisState.edu 📞 (309) 438-8756 📍 Moulton Hall 311, Normal, IL 📝 admissions.illinoisstate.edu🏫 About ISU: Founded in 1857, Illinois State University was the first public university in the state and is one of the Midwest’s oldest institutions of higher education. It is a coeducational, residential university with an emphasis on undergraduate study. Its 34 academic departments in six colleges offer 71 undergraduate programs in more than 200 fields of study. The Graduate School coordinates 43 master’s, nine post- master’s certificates, and 10 doctoral programs. On-campus enrollment is typically slightly more than 20,000 students.

Every great story has a beginning. Start yours at Illinois State—where heroes rise, questions lead to answers, and legacies are made. Register for Open House on Friday, July 18: https://bit.ly/3XcYHQL

We don’t like to brag… But with stats like these and fans like you, how could we not? Thanks for making us the most-followed school in the Valley and one of the coolest college towns in the country 🫶 Roll Birds. #SocialMediaDay